Summary Of The Treats From Genetically Modified Foods By Robin Mather
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Robin Mather’s “The Treats from Genetically Modified Foods” is an article written to provide the negatives of genetically modified organisms and GE crops. Mather’s believes that these kinds of foods carry serious threats to human and animal health, and the only way to be safe from GM foods is by consuming organic goods only. In Mather’s article, she discusses the genetic makeup of GMOs, including the damaging consequences of herbicide resistance and pesticide production. Then, her informational editorial discusses the importance of independent review of goods. The government bodies overseeing GMO products rely solely on the company’s research, thus, creating products whose safety and efficiency are completely unknown. This kind of behavior