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| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
| Farmer, Fannie Merritt |
| SYLLABICATION: | Far·mer |
| PRONUNCIATION: |  fär m r |
| DATES: | 1857–1915 |
| American cookery expert who edited the Boston Cooking School Cook Book (1896), which has undergone many revisions as the Fannie Farmer Cookbook. | |
| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. | |
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